Get in touch
Antar Punjabi Aloo Samosa

Frozen Snacks

Punjabi Aloo Samosa

Hot & Spicy

パンジャビアルーサモサ · পাঞ্জাবি আলু সমুচা

Flaky golden pastry packed with spiced potato and a fiery chilli kick. A Punjabi-style samosa made for those who like their snacks hot.

Each box holds 10 generous samosas, ready to fry straight from the freezer — perfect for iftar, parties or an evening snack with chai.

  • 10 pcs
  • 750g
  • Frozen

Pack size

Where to buyWholesale enquiry

Product details

Category
Frozen Snacks
Pack size
10 pcs · 750g
Shelf life
12 months (frozen)
Storage
Keep frozen at -18°C or below
Origin
Bangladesh
Halal
Certified

Why you'll love it

  • Bold Punjabi-style spice with a chilli kick
  • Generous, hearty potato filling
  • Cook straight from frozen — no thawing
  • Halal certified · No harmful preservatives

Cook with Antar

Trending recipes

Samosa Chaat

⏱ 15 mins🍽 Serves 2–3

Crushed samosas loaded with chickpeas, yogurt and chutneys — a street-food favourite.

View recipe

Ingredients

  • 4 Antar Punjabi Aloo Samosas
  • 1 cup cooked chickpeas, warmed
  • 1/2 cup plain yogurt, whisked
  • 3 tbsp tamarind chutney
  • 2 tbsp green chutney
  • 1 small onion, finely chopped
  • Chaat masala, red chilli powder and coriander

Method

  1. Fry or air-fry the samosas until crisp.
  2. Break them roughly onto a plate and top with the warm chickpeas.
  3. Spoon over yogurt, then drizzle both chutneys.
  4. Finish with onion, chaat masala, chilli powder and coriander. Serve straight away.

Samosa Pav

⏱ 15 mins🍽 Serves 4

Mumbai-style samosa sandwich in a soft bun with spicy chutney.

View recipe

Ingredients

  • 4 Antar Punjabi Aloo Samosas
  • 4 soft burger buns or pav
  • Green chutney
  • Tamarind chutney
  • Sliced onion

Method

  1. Cook the samosas until golden.
  2. Slice the buns, spread one side with green chutney and the other with tamarind chutney.
  3. Press a hot samosa inside, add onion and close.
  4. Serve warm with a cup of tea.

Cooking hacks

Never thaw before frying

Frying from frozen keeps the pastry flaky and stops the filling leaking. Thawed samosas soak up oil and go soggy.

Don't crowd the pan

Fry 4–5 at a time so the oil stays hot. Too many at once drops the temperature and makes them greasy.

Too spicy? Add yogurt

Serve with a bowl of cool yogurt raita or a sweet tamarind chutney to balance the chilli heat.

Where to buy

Find Punjabi Aloo Samosa near you

Available at these stores and online shops across Japan.

Frequently asked questions

How spicy is the Punjabi Aloo Samosa?

It is our hottest samosa, with a noticeable green-chilli kick. For a milder taste, try the Antar Vegetable Samosa.

Can I cook it without deep-frying?

Yes. It crisps up well in an air fryer at 180°C for 12–14 minutes or in the oven at 200°C for 18–20 minutes with a light brush of oil.

Is it vegetarian?

Yes. The filling is potato, onion and spices, with no meat.

Is it halal?

Yes. Every Antar product is halal certified and made without harmful preservatives.

Keep exploring

Similar products

Antar Vegetable Samosa

Vegetable Samosa

Crisp triangles filled with garden vegetables and warm, gentle spices.

  • 10 pcs
  • 400g
  • Frozen
Antar Vegetable Singara

Vegetable Singara

Bengal's favourite tea-time bite — a hand-folded, crunchy shell with a hearty veg filling.

  • 10 pcs
  • 300g
  • Frozen
Antar Vegetable Spring Roll

Vegetable Spring Roll

Golden, shatter-crisp rolls stuffed with fresh vegetables. Fry, dip, repeat.

  • 10 pcs
  • 400g
  • Frozen

Let's talk

Hungry for a
partnership?

Retailers, distributors and food lovers — we'd love to hear from you.

antar.foods.ltd@gmail.com
Send us a message

Imported & distributed in Japan

株式会社 Gold Lavender
Gold Lavender Co. Ltd.

shinjukuhalalfood.com ↗

Product of

Bangladesh 🇧🇩
Enjoyed in Japan 🇯🇵