Samosa with Mint-Coriander Chutney
The classic pairing — crisp samosas with a fresh, zingy green chutney.
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Ingredients
- 10 Antar Vegetable Samosas
- 1 cup coriander leaves
- 1/2 cup mint leaves
- 1 green chilli
- Juice of 1 lemon
- 1/2 tsp cumin
- Salt to taste
- 2–3 tbsp water
Method
- Blend the coriander, mint, chilli, lemon juice, cumin and salt with a little water until smooth.
- Fry, air-fry or bake the samosas until golden.
- Serve hot with the chutney for dipping.




