Spring Rolls with Sweet Chilli Sauce
Crisp rolls with a quick homemade sweet chilli dip.
View recipe
Ingredients
- 10 Antar Vegetable Spring Rolls
- 3 tbsp sugar
- 3 tbsp rice vinegar
- 3 tbsp water
- 1 red chilli, finely chopped
- 1 garlic clove, grated
- 1 tsp cornflour mixed with 1 tbsp water
Method
- Simmer the sugar, vinegar, water, chilli and garlic for 3 minutes.
- Stir in the cornflour mix and cook until glossy, then cool.
- Fry or air-fry the spring rolls until golden.
- Serve hot with the sauce.




